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The cook"s fish guide

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Published by Dutton in New York .
Written in English

Subjects:

  • Cookery (Seafood)

Book details:

Edition Notes

Statement[by] Jacqueline E. Knight.
Classifications
LC ClassificationsTX747 .K57
The Physical Object
Pagination394 p.
Number of Pages394
ID Numbers
Open LibraryOL5432447M
ISBN 100876901011
LC Control Number73079563
OCLC/WorldCa754632

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